Simple tips to reduce food waste:

• When in a lunch line or in a restaurant only order what you’ll eat
• Take home leftovers to refrigerate and eat within the next few days
• Check your pantry/fridge first before going out to buy more food
• Store food properly
• Cook with scraps
• Freeze/dehydrate/preserve food to eat later
• Eat ugly food (e.g. weird shaped foods or weird colors – they still taste the same)
• Share food with another person
• Compost